Black Cherry Ice Cubes & Sangria

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Black Cherry Ice Cubes

Ingredients 

Instructions

  • in a bottle, add 15 ml of Black Cherry Juice Concentrate into 500 mL water. Mix well.

  • pour into ice cube trays and put into the freezer.

  • add ice cubes to water or other drinks.

Variations 

Stronger concentration: add 30 mL of Black Cherry Juice Concentrate to 500 mL. 

  • Recommend diluting the juice concentrate prior to freezing.

  • Optimal dilution to make the ice cubes is 15 mL per 500 mL water.

Black Cherry Sangria

Ingredients

  • Black Cherry Juice Concentrate.

  • Black Cherry Juice Ice Cubes (recipe above).

  • Sangria mixture (or according to your favourite recipe):

  • Wine (red or rose or white), liquor (Brandy or Cognac), fruit (citrus and non citrus combination).

  • Frozen berries (e.g. raspberries, blueberries, cherries)

Instructions

  • freeze berries overnight.

  • mix the Sangria mixture or combine the wine, liquor, fruits (according to your favourite recipe) in a pitcher and store in the fridge overnight.

  • add Black Cherry Juice Concentrate (start with a mild dilution such as 15 mL per 500 mL of liquids and adjust according to taste preferences).

  • add Black Cherry Ice Cubes just prior to serving.