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Black Cherry Juice Ice Cubes


  • 15 mL Black Cherry Juice Concentrate.
  • 500 mL water. 
  • Ice cube trays


  • in a bottle, add 15 ml of Black Cherry Juice Concentrate into 500 mL water. Mix well. 
  • pour into ice cube trays and put into the freezer.
  • add ice cubes to water or other drinks.  


Stronger concentration: add 30 mL of Black Cherry Juice Concentrate to 500 mL. 

  • Recommend diluting the juice concentrate prior to freezing. 
  • Optimal dilution to make the ice cubes is 15 mL per 500 mL water. 


Black Cherry Sangria


  • Black Cherry Juice Concentrate.
  • Black Cherry Juice Ice Cubes (recipe above).
  • Sangria mixture (or according to your favourite recipe):
  • Wine (red or rose or white), liquor (Brandy or Cognac), fruit (citrus and non citrus combination). 
  • Frozen berries (e.g. raspberries, blueberries, cherries)


  • freeze berries overnight.
  • mix the Sangria mixture or combine the wine, liquor, fruits (according to your favourite recipe) in a pitcher and store in the fridge overnight.
  • add Black Cherry Juice Concentrate (start with a mild diluation such as 15 mL per 500 mL of liquids and adjust according to taste preferences). 
  • add Black Cherry Ice Cubes just prior to serving